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tv   [untitled]    August 1, 2013 7:00pm-7:31pm PDT

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emergency on hands. we're going to go back >> well, this can't be good. >> ♪ ♪ ♪ ♪ ♪ ♪ ♪ >> oh. >> dots authorities know the seriousness of the situation folks are told to stay tuned. >> what about the lady with the dog. >> oh, rose she's the last person i'm worried. we know it's important to keep basic supplies near our officer and home >> you also have important applies on hand.
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>> right and why is that important? >> well somebody's got to take care of those knuckleheads. a computer drive with all my personal information and several days of my medication >> and this would come in handy. >> sure being prepared it is important. at any time got to fit our lifestyle. okay folks show me your kits. that's a good one >> let's go herman. got our go kit >> collapseable water bowl and great let's go arose have you seen my kit?
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>> what in the - the kids. okay. mr. lee whose on your team >> well, since my wife passed i've been a one person team. >> and who's that. >> mr. lee your no one man team so when there's an emergency you're going to be an important player. >> where's your team and the kids are - no, the kids have tub by a lessons. >> my point is exactly we can't predict where we're going to be. each team has to have two
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meetings places are easy to get to >> let's talk about this at dinner tonight. >> oh, oh the phones are down. >> the plot thick. >> oh, zombies. >> we're sorry all circuits are busy and we head to our established place. >> the place to go to where dad is. good thing we had a plan >> good thing we had a plan. >> we're prepared so we're not
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scared. >> are you confident you taught all the basics. >> well, there is one guy. >> so who here harassing has experienced a disaster. >> when our prepared you're not scared. >> when you're prepared you're not scared. >> it's easy to be prepared it's easy you just build a kit. >> ready for a pop quiz. >> earthquake and a drop cover and hold on. >> fire. >> check to see if the door is hot. >> you've come a long way
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miguel. 1 hundred and 23, 1 hundred and 24 panic - no, i'm prepared to freak out - no, i know what to do. >> good miguel. >> good let's walk through your basic kit. >> first aid kit. >> radio so i can stay informed flashlight and here's my comfort item. >> the most important thing is you have what you need and you know what to do. >> come on miguel they're telling us to leave the building. >> it's go time. >> mr. lee. >> i'm rounding everybody up.
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>> where's the rest of the team. >> i'm off to find them. go team ♪ ♪ ♪ ♪ ♪ ♪ >> did you hear what's going on. >> i wonder how long this is going to last. >> we're all here. >> wow. well, i'll be >> stay can you imagine everybody we may be experiencing anal less than invasion. >> you didn't prepare them for everything just build a kit and be informed and i did that. >> residents are now able to
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return to their home and authorities will continue to investigate what caused it out age. >> now whether there's a earthquake or flood or whatever the skills you learned from chance will go a long ways. yes preparedness is easy it's a state of mind. once you have a plan in place your calm and, make better choices >> you will be needing this. >> wow. who what caused it out age. >> still think it was an alien synevaluation. >> wow. did you see that? >> ♪
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♪ ♪ ♪ ♪ >> thank you, supervisor farrell, for being here this morning, and also for your great partnership with the board of supervisors. carmen chu, you're helping us bring in the money already, thank you. assessor chu. (applause) >> london breed, thank you very much, supervisor, always a pleasure to work with you as well. all of you, friends, spouses, family, people who are just enthralled with this wonderful great city of san francisco like i am. thank you for all being here to witness and honor and thank the people who are stepping up with us to help manage this wonderful great city. thank you, chief hayes white, for being here as well, and
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other department heads and other commissioners, thank you for joining us as well. we have 25 individuals today who are sacrificing a lot of personal time, sacrificing their own family's time away for night meetings, a lot of reading of paperwork, a lot of public engagement. we also have some 15 different bodies that you'll be appointed to today. and, so, it is my pleasure to welcome you and to suggest to you that i personally appreciate citizens of san francisco stepping forward to help us manage this city. it never is ever about one office. it's not even about two offices. it's about how we conduct ourselves to reach out, engage people in the public to help serve our city.
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your ideas, your engagement with us, you're aligning where we want to go to make the city a greater city is really the essence of managing a city. and i've learned that in many, many years of being a public serve ant, being an advocate to make sure the city represented its own diversity, of using that diversity as our strength, and going forward each of you are being asked to serve on extremely important commissions and bodies that i fully, fully respect. from fire, to transportation, to people handling billions of dollars in retirement, to our arts, to our health, to just getting permits out so that we can help people be success in this city. all of you are part of that. i just happened to address several hundred people this morning at a breakfast to talk about the health of our city. and part of that discussion was not just ogra that the country
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heading into. it's also health means are we doing everything right for people? are we building strong communities? are we building neighborhoods? are we giving people the foundation in which they can invest to create a family, that they can have hope for their kids? all of you are part of that agenda, and every decision that you make and the people that come before you want to feel the hope and the foundation that this city has. and, so, i want to thank you, each and every one of you, in your various capacities that you will take on, that you help us be a better city, be a more compassionate city, a city that will help me build more affordable housing, create more jobs, sustain the job situation that we have, to make it ultimately a city of hope for everyone. that is why we emanate our name
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of the city of st. francis. we have to be of hope to everybody. not just in america any more. we're a city of immigrants as well. so, your commissions also have to have a viewpoint that we are a world class city and we are a city that everybody, the whole world looks at to establish what are good economics, what is fairness and equity, and what is excitingly ip ~ innovative as a world class city. thank you for stepping up. if you would now stand up, i will provide you with the oath of office. and if you'll please say each of your names individually as i begin. and then at the end, you will jointly say that the bodies that you are about to be
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appointed to. please repeat after me. i... i... [speaker not understood] >> do solemnly affirm >> do solemnly affirm >> that i will support and defend the constitution of the united states and the constitution of the state of california >> and the constitution of the state of california >> against all enemies foreign and domestic >> against all enemies foreign and domestic >> that i will bear true faith
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and allegiance to the constitution of the united states >> to the constitution of the united states >> and the constitution of the state of california >> and the constitution of the state of california >> that i take this obligation freely >> that i take this obligation freely >> without any mental reservation >> without any mental reservation >> and for purpose of evasion and that i will well and faithfully discharge the duties upon which i'm about to enter such time as i go to office of... >> [speaker not understood].
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>> [speaker not understood]. >> art commission. >> for the city and county of san francisco. congratulations, thank you very much. [cheering and applauding] >> thank you. thank you, everybody, for being here. >> the annual celebration of hardly strictly bluegrass is always a hit now completing
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itself 12 year of music in the incredible golden gate park. >> this is just the best park to come to. it's safe. it's wonderful and such a fun time of the year. there is every kind of music you can imagine and can wander around and go from one stage to another and just have fun. >> 81 bands and six stages and no admission. this is hardly strictly bluegrass. >> i love music and peace. >> i think it represents what is great about the bay area. >> everyone is here for the music and the experience. this is why i live here. >> the culture out here is amazing. it's san francisco. >> this is a legacy of the old warren hel ment and receive necessary funding for ten years after his death.
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>> there is a legacy that started and it's cool and he's done something wonderful for the city and we're all grateful. hopefully we will keep this thing going on for years and years to come. >> you're watching quick bite, the show that has san francisco. ♪ ♪
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♪ >> we're here at one of the many food centric districts of san francisco, the 18th street corridor which locals have affectionately dubbed the castro. a cross between castro and gastronomic. the bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. >> skylight market has been here since 1940. it's been in the family since 1964. his father and uncle bought the market and ran it through sam taking it over in 1998. at that point sam revamped the market. he installed a kitchen in the center of the market and really
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made it a place where chefs look forward to come. he created community through food. so, we designed our community as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. and we really feel that we wouldn't exist if it weren't for all three of those components who really support each other. and that's kind of what we work towards every day. >> valley creamery was opened in 2006. the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought.
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they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the
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core standards. we range all over the place. we really want everyone to feel like they can be included in the conversation. a lot of organizations i think which say we're going to teach cooking or we're going to teach gardening, or we're going to get in the policy side of the food from conversation. we say all of that is connected and we want to provide a place that feels really community oriented where you can be interested in multiple of those things or one of those things and have an entree point to meet people. we want to build community and we're using food as a means to that end. >> we have a wonderful organization to be involved with obviously coming from buy right where really everyone is treated very much like family. coming into 18 reasons which even more community focused is such a treat. we have these events in the evening and we really try and bring people together. people come in in groups, meet friends that they didn't even know they had before. our whole set up is focused on communal table.
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you can sit across from someone and start a conversation. we're excited about that. >> i never worked in catering or food service before. it's been really fun learning about where things are coming from, where things are served from. >> it is getting really popular. she's a wonderful teacher and i think it is a perfect match for us. it is not about home cooking. it's really about how to facilitate your ease in the kitchen so you can just cook. >> i have always loved eating food. for me, i love that it brings me into contact with so many wonderful people. ultimately all of my work that i do intersects at the place where food and community is. classes or cooking dinner for someone or writing about food. it always come down to empowering people and giving them a wonderful experience. empower their want to be around people and all the values and reasons the commitment,
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community and places, we're offering a whole spectrum of offerings and other really wide range of places to show that good food is not only for wealthy people and they are super committed to accessibility and to giving people a glimpse of the beauty that really is available to all of us that sometimes we forget in our day to day running around. >> we have such a philosophical mission around bringing people together around food. it's so natural for me to come here. >> we want them to walk away feeling like they have the tools to make change in their lives. whether that change is voting on an issue in a way that they will really confident about, or that change is how to understand why it is important to support our small farmers. each class has a different purpose, but what we hope is that when people leave here
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they understand how to achieve that goal and feel that they have the resources necessary to do that. >> are you inspired? maybe you want to learn how to have a patch in your backyard or cook better with fresh ingredients . or grab a quick bite with organic goodies. find out more about 18 reasons by going to 18 and learn about buy right market and creamery by going to buy right and don't forget to check out our blog for more info on many of our episodes at sf quick until next time, may the fork be with you. ♪ ♪ >> so chocolaty. mm. ♪ >> oh, this is awesome.
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oh, sorry. i thought we were done rolling. ♪ ♪
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